Spinach Feta Hummus

Prep time: 15 mins

Total time: 15 mins

Serves: 6 to 10

Ingredients

• 1 15 oz can of chickpeas - drained and rinsed

• 4 cups of baby spinach - washed and dried

• 2 Tbs tahini sauce

• 3 Tbs fresh lemon juice

• ¼ cup olive oil

• 1 large or two medium sized garlic cloves - roughly chopped

• ⅛ tsp red pepper flakes

• 8 twists of black pepper

• 4 oz feta - cut into cubes.

Instructions

1. Prep all your ingredients - wash the spinach, peel the chickpeas (if you're planning on doing this - if not then use them whole), juice your lemon, roughly chop the garlic, etc..

2. Add all ingredients except feta to a food processor and process until smooth. About 2 to 3 minutes.

3. Add feta and blend to combine - about 1 to 2 minutes.

4. Serve with your choice of crackers, bread or fresh veggies.

Recipe featured from Green Valley Kitchen